Friday, March 2, 2012

Pot Roast

This is one of our favorite meals! Since the crockpot chicken was so good the other night I decided to use the crockpot again this week. 

Baby Carrots
Golden Mushroom Soup
Celery and Onion are optional (I only use them if I have them)

Salt and Pepper your Roast then add Carrots, cut Potatoes, and Onions and Celery if desired. Add another dash of Salt and Pepper to everything. Pour a can of Golden Mushroom Soup on top. 

This cooked for about 9 hours on low. When I got home I added another can of Golden Mushroom Soup on top and let it sit for about 20 more minutes. This gives you some thicker gravy. 
The meat will be so tender that you may need a spoon to help get it on your plate. It's so tender that it just falls apart. I also like to add sour cream on my plate to eat with the Potatoes!


Lindsey Hohman said...

I need to try this... I'm going to the grocery store today... sooo, this will be in my home next week! Yummy!

Jennifer Goodin said...

yea! it's seriously so good and so easy! throw everything in one pot and you have your whole meal!

Leslie said...

This looks delicious!! Almost the same thing I'm making tonight. I looove my slow cooler, you can even make bread in it. Next up I'm getting an ice cream maker & trying some recipes. I'm your newest follower & I hope you have a great weekend.

Danielle said...

This looks so yummy. I love using the crockpot. Things always taste so good.

Thanks so much for stopping by Blissful and Domestics Blog Hop. I am of course following your cute blog and am excited to catch up on your blog. I hope you will come back this week and link up again:>

black tag diaries said...

i am trying this for sure this week... i've done roast a few times in the crock pot, but have never used the golden mushroom soup idea... sounds SOOO good! thanks for sharing!